Bone Lick BBQ
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Bone Lick BBQ
1133 Huff Road Northwest
Atlanta, GA 30318
1133 Huff Road Northwest
Atlanta, GA 30318
Categories: Bar (drinking Places), Barbecue Restaurant, Catering & banquet Facilities, Night Clubs & Bars, Restaurants
BBQ A Southern Staple - The Best BBQ Ribs, Pork, Chicken and Brisket
Bone Lick BBQ is Atlanta's first chef-driven BBQ joint, using the best ingredients and traditional techniques and modern, playful twists to bring you the best BBQ Ribs, Pork, Chicken and Brisket. Dine-in or takeout or delivery through zifty,
And, enjoy local craft beers and house infused moonshines while playing on vintage arcade games or watching your favorite GA sports teams. We put the bar in barbecue!
When the Bone Lick stage is not hosting the best regional and local bands, we are playing all vinyl.
Keywords: BBQ, barbecue, barbeque, Bar-b-q, BBQ, Q, Cue, Restaurant, Cater, Caterer, catering, BBQ joint, barbecue restaurant, ,
Bone Lick BBQ is Atlanta's first chef-driven BBQ joint, using the best ingredients and traditional techniques and modern, playful twists to bring you the best BBQ Ribs, Pork, Chicken and Brisket. Dine-in or takeout or delivery through zifty,
And, enjoy local craft beers and house infused moonshines while playing on vintage arcade games or watching your favorite GA sports teams. We put the bar in barbecue!
When the Bone Lick stage is not hosting the best regional and local bands, we are playing all vinyl.
Keywords: BBQ, barbecue, barbeque, Bar-b-q, BBQ, Q, Cue, Restaurant, Cater, Caterer, catering, BBQ joint, barbecue restaurant, ,
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Interview Q&A
How long have you been in business?
Zims Cajun Catering officially started in 2009. But, I grew up in my Fathers kitchen so I've been cooking for fifty years.
What is your primary product or service?
We customize each meal to suit the customer. I specialize in Cajun foods and wood smoked meats and will build a menu off of that base. I teach cooking and the proper use of aged wood in smoking meats.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I began cooking at the age of thirteen in my Father's restaurant, Zims Steaks & Seafood, in Louisiana in 1963.
How do you differentiate yourself from other businesses in your category and area?
There aren't any other business like mine in this area. I cook and deliver hot food according to my customers needs.
How many locations do you have and do you have plans to expand?
No locations. I bring the food to my customer.
Provide detailed directions to your location
My business moves to my customers locations
What type of payments do you accept?
American cash
Which areas do you service?
Anywhere....I'll transport my smoker and cooking tools to any location....especially the coast...if I can get in some salt water fly fishing
Who owns your company or runs daily operations?
I own the company...I run the company
What are your hours of operation?
Cooking is long hours in the kitchen. I work according to the hours needed to prepare and deliver food fresh and hot.
What is the best compliment anyone can give you?
An empty plate.
What is your favorite quote or Bible verse?
"Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did. So Throw off the bowlines. Sail away from the safe harbor. Catch the tradewinds in your sails. Explore, Dream. Discover." Mark Twain
Zims Cajun Catering officially started in 2009. But, I grew up in my Fathers kitchen so I've been cooking for fifty years.
What is your primary product or service?
We customize each meal to suit the customer. I specialize in Cajun foods and wood smoked meats and will build a menu off of that base. I teach cooking and the proper use of aged wood in smoking meats.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I began cooking at the age of thirteen in my Father's restaurant, Zims Steaks & Seafood, in Louisiana in 1963.
How do you differentiate yourself from other businesses in your category and area?
There aren't any other business like mine in this area. I cook and deliver hot food according to my customers needs.
How many locations do you have and do you have plans to expand?
No locations. I bring the food to my customer.
Provide detailed directions to your location
My business moves to my customers locations
What type of payments do you accept?
American cash
Which areas do you service?
Anywhere....I'll transport my smoker and cooking tools to any location....especially the coast...if I can get in some salt water fly fishing
Who owns your company or runs daily operations?
I own the company...I run the company
What are your hours of operation?
Cooking is long hours in the kitchen. I work according to the hours needed to prepare and deliver food fresh and hot.
What is the best compliment anyone can give you?
An empty plate.
What is your favorite quote or Bible verse?
"Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did. So Throw off the bowlines. Sail away from the safe harbor. Catch the tradewinds in your sails. Explore, Dream. Discover." Mark Twain
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