Chef Bill's Custom Cuisine
Chef Bill's Custom Cuisine
715 Barnesdale Drive
Jonesboro, GA 30236
715 Barnesdale Drive
Jonesboro, GA 30236
Phone Number: (770) 866-7413
Full Service Off-Site Catering & Personal Chef Services
AWARDS:
{"SYSCO NEW JERSEY ACF CULINARY SALON"}
SILVER MEDALIST, 1993, 1994, 1995 {BEST IN SHOW}
{"NEW JERSEY MARCH OF DIMES" GARDE MANGER)
(2ND PLACE 1997)
(3RD PLACE, 1998)
PROFESSIONAL ASSOCIATIONS:
INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP)
AMERICAN CULINARY FEDERATION (ACF)
NATIONAL CATERERS ASSOCIATION (NCA)
COMMUNITY ACTIVITIES:
BOYS & GIRLS SCOUTS OF AMERICA
1994-1997
TRUMP CASTLE (HOTEL AND CASINO)
BANQUET CHEF
ATLANTIC CITY, NJ
1991-1994
RESORTS INTERNATIONAL HOTEL AND CASINO
EXECUTIVE SOUS CHEF
ATLANTIC CITY, NJ
1983- 1991
U.S. ARMY FOOD SERVICE MANAGER / CHEF RANK: E-7 (HONORABLE DISCHARGE)
DUTY STATIONS: FT. JACKSON, SOUTH CAROLINA, SEOUL, KOREA, FT. STEWART, GA
AWARDS:
{"SYSCO NEW JERSEY ACF CULINARY SALON"}
SILVER MEDALIST, 1993, 1994, 1995 {BEST IN SHOW}
{"NEW JERSEY MARCH OF DIMES" GARDE MANGER)
(2ND PLACE 1997)
(3RD PLACE, 1998)
PROFESSIONAL ASSOCIATIONS:
INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP)
AMERICAN CULINARY FEDERATION (ACF)
NATIONAL CATERERS ASSOCIATION (NCA)
COMMUNITY ACTIVITIES:
BOYS & GIRLS SCOUTS OF AMERICA
1994-1997
TRUMP CASTLE (HOTEL AND CASINO)
BANQUET CHEF
ATLANTIC CITY, NJ
1991-1994
RESORTS INTERNATIONAL HOTEL AND CASINO
EXECUTIVE SOUS CHEF
ATLANTIC CITY, NJ
1983- 1991
U.S. ARMY FOOD SERVICE MANAGER / CHEF RANK: E-7 (HONORABLE DISCHARGE)
DUTY STATIONS: FT. JACKSON, SOUTH CAROLINA, SEOUL, KOREA, FT. STEWART, GA
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Interview Q&A
How long have you been in business?
26 years
What is your primary product or service?
BBQs Family Reunions Corporate Functions Wedding Receptions Private Affairs
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Over _25 years of food service and professional catering experience
How do you differentiate yourself from other businesses in your category and area?
Strictly scratched gourmet cuisine
How many locations do you have and do you have plans to expand?
Operations throughout Atlanta and Metropolitan areas.
26 years
What is your primary product or service?
BBQs Family Reunions Corporate Functions Wedding Receptions Private Affairs
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Over _25 years of food service and professional catering experience
How do you differentiate yourself from other businesses in your category and area?
Strictly scratched gourmet cuisine
How many locations do you have and do you have plans to expand?
Operations throughout Atlanta and Metropolitan areas.
Contact Chef Bill's Custom Cuisine:
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